For decades, Fuller’s Old Fashion BBQ has been a household name in North Carolina’s vibrant barbecue scene.Known for its authentic pit-cooked meats, diverse Southern-style buffet, and deep-rooted traditions, Fuller’s has won over locals and visitors alike. Established in 1986, this family-owned eatery blends time-honored cooking techniques with a warm, welcoming atmosphere. This article explores what makes Fuller’s Old Fashion BBQ special. We’ll cover its history, signature dishes, customer reviews, locations, and cultural significance.
The Legacy of Fuller’s Old Fashion BBQ
Fuller’s Old Fashion BBQ was founded with a singular mission: to serve high-quality, wood-smoked barbecue that reflects the culinary heritage of North Carolina. The restaurant’s commitment to pit-cooked meats ensures that each bite is infused with smoky flavors that only slow-cooking over real wood can achieve.
Unlike modern barbecue joints that rely on gas or electric smokers, Fuller’s stays true to traditional barbecue techniques, using hardwoods like oak and hickory to slowly roast pork, beef, and chicken to perfection. This method enhances the meat’s natural flavors, making Fuller’s barbecue distinct from its competitors.
The Signature Dishes
One of the biggest draws to Fuller’s Old Fashion BBQ is its expansive buffet-style dining experience. While the star attraction remains the pit-cooked barbecue, the buffet also boasts a wide variety of Southern delicacies that appeal to all palates.
1. Pit-Cooked BBQ Pork
The slow-smoked pulled pork at Fuller’s is legendary. Seasoned with a house blend of spices and cooked low and slow, the pork achieves a tender, juicy texture that pairs perfectly with their signature vinegar-based sauce, a staple of North Carolina barbecue.
2. Southern Fried Chicken
If you’re in the mood for something crispy and flavorful, Fuller’s fried chicken is a must-try. Golden brown, crispy on the outside, and incredibly moist on the inside, it’s a fan favorite that complements the barbecue perfectly.
3. Smoked Ribs
Another standout dish, Fuller’s fall-off-the-bone ribs, are coated with a delicious dry rub before being slow-smoked to achieve a perfect balance of smokiness and seasoning.
4. Classic Southern Sides
No barbecue meal is complete without a variety of homemade Southern sides. Fuller’s buffet offers a rotating selection, including:
- Collard greens
- Hush puppies
- Macaroni and cheese
- Fried okra
- Cornbread
- Chow chow (a Southern relish)
- Baked beans
- Potato salad
5. Homemade Desserts
To round off your meal, Fuller’s serves traditional Southern desserts, including banana pudding, cobblers, and sweet potato pie.
Customer Experiences and Reviews
Fuller’s Old Fashion BBQ has built a strong reputation based on consistent quality, hospitality, and affordability. Here’s what customers are saying about their experiences:
- Flavors & Authenticity: Many guests rave about the authentic taste of the barbecue, noting the rich smokiness of the meat and the perfectly balanced seasonings.
- Buffet Variety: Customers appreciate the wide selection of dishes beyond just barbecue, making it a great place for families with diverse preferences.
- Friendly Service: Reviewers often highlight the welcoming atmosphere and attentive staff, a testament to the restaurant’s commitment to Southern hospitality.
- Value for Money: Given the all-you-can-eat buffet style, diners feel they get an excellent deal for the quality and quantity of food offered.
However, some reviews mention areas for improvement, such as occasional wait times during peak hours and the need for better labeling on buffet items.
Locations and Hours
Fuller’s Old Fashion BBQ operates multiple locations throughout North Carolina, ensuring easy access to their delicious barbecue.
1. Pembroke, NC
- Address: 100 East 3rd Street, Pembroke, NC 28372
- Hours: Monday-Wednesday (11 AM – 6 PM), Thursday-Sunday (11 AM – Varies)
- Contact: Fuller’s Website
2. Fayetteville (Raeford Road), NC
- Address: 7735 Raeford Road, Fayetteville, NC 28304
- Hours: Closed Monday & Tuesday, Wednesday (11 AM – 6 PM), Thursday-Sunday (11 AM – Varies)
- Contact: Fuller’s Website
3. Fayetteville (Eastern Blvd), NC
- Address: 113 N. Eastern Blvd., Fayetteville, NC 28301
- Hours: Closed Monday & Tuesday, Wednesday (11 AM – 6 PM), Thursday-Sunday (11 AM – Varies)
- Contact: Fuller’s Website
Fuller’s and Community Engagement
Fuller’s Old Fashion BBQ is more than just a restaurant; it is deeply woven into the cultural fabric of North Carolina. The eatery has played a pivotal role in preserving the traditions of Southern barbecue and has been featured in oral history projects, including the Southern Foodways Alliance’s documentation of the Lumbee Indian Tribe’s food traditions.
Owner Eric Locklear has shared insights about the importance of barbecue in the Lumbee community, highlighting how food connects people to their heritage, family, and history.
Why Fuller’s Stands Out Among BBQ Restaurants
With so many barbecue joints in North Carolina, what makes Fuller’s Old Fashion BBQ special?
- Authentic Pit-Cooking Methods – Unlike chain restaurants that use electric smokers, Fuller’s stays true to traditional wood-smoking techniques.
- All-You-Can-Eat Buffet – A unique offering that allows customers to try a wide variety of Southern favorites.
- Rich History & Cultural Significance – Fuller’s preserves the legacy of Southern barbecue traditions, making it more than just a place to eat.
- Family-Owned & Operated – You can taste the passion and care in every dish, ensuring consistent quality over the years.
Conclusion
Fuller’s Old Fashion BBQ remains a must-visit destination for anyone craving authentic North Carolina barbecue. With its rich history, smoky pit-cooked meats, and extensive buffet options, Fuller’s has rightfully earned its place among the best barbecue joints in the South.
Whether you’re a longtime fan or a first-time visitor, a trip to Fuller’s guarantees a memorable culinary experience filled with tradition, hospitality, and, of course, some of the best barbecue North Carolina has to offer.
